What is Saffron and Where Does it Come From?
Saffron is one of the world’s most precious spices, extracted from the stigmas of the Crocus sativus flower, commonly known as the “Saffron Crocus.” This delicate purple flower blooms only a few weeks each year, and hidden within are three thin, red-orange stigmas - the true essence of saffron.
According to the National Center for Biotechnology Information (NIH), saffron has long been prized not only for its culinary richness but also for its medicinal virtues. Centuries of research confirm its remarkable phytochemical profile, therapeutic benefits, and high added value.
At Safran d’Or, we proudly source our saffron from Taliouine, Morocco, a region celebrated worldwide for producing saffron of exceptional purity, aroma, and color.
Why is Saffron So Expensive?
The answer lies in its rarity and the meticulous harvesting process:
- Each saffron flower produces only three stigmas.
- Flowers must be handpicked at dawn to protect their fragile structure.
- The stigmas are then carefully separated by hand and gently dried to preserve their potency, flavor, and fragrance.
Tens of thousands of flowers are required to produce just one kilogram of saffron. This labor of love is what makes saffron the world’s most valuable spice.
At Safran d’Or, we work hand in hand with dedicated farmers in Taliouine, ensuring each thread reflects centuries of Moroccan tradition and the highest quality standards.
The Quality of Saffron :
Premium saffron is judged by strict international standards: ISO 3632-1 and -2 (2011).
The finest saffron is recognized for:
- Its low water content, which guarantees purity.
- A high concentration of safranal, responsible for its unique aroma.
- Rich levels of crocin and picrocrocin, which give saffron its deep color and exquisite flavor.
Every batch at Safran d’Or is carefully tested to meet these benchmarks, ensuring our customers receive saffron that is both authentic and premium-grade.
The Role of Safranal: Reducing Stress and Anxiety
Safranal, the major volatile component of saffron, is far more than a fragrance molecule. Modern research highlights its anti-inflammatory, neuroprotective, and mood-enhancing properties.
It is known to:
- Help reduce stress and anxiety.
- Act as a natural antidepressant.
- Provide anti-inflammatory, antiasthmatic, and antihypertensive benefits.
- Offer anticancer, anticonvulsant, and antigenotoxic potential.
For centuries, saffron has been used in traditional medicine, and today science confirms its role as a natural support for well-being and balance.
At Safran d’Or, our saffron is rich in safranal, cultivated in the pure lands of Taliouine - bringing you not just a spice, but a natural ally for health and harmony.